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| Customization: | Available |
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| Certification: | BRC, FDA, HACCP, Halal |
| Packaging Material: | Paper |
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ALLERGENS | INGREDIENT | CROSS CONTAMINATION |
Cereals containing gluten and products thereof | NO | NO |
Crustaceans and products thereof | NO | NO |
Eggs and products thereof | NO | NO |
Fish and products thereof | NO | NO |
Peanuts and products thereof | NO | NO |
Soybean and products thereof | NO | NO |
Milk and products thereof | NO | NO |
Nuts and products thereof | NO | NO |
Celery and products thereof | NO | NO |
Mustard and products thereof | NO | NO |
Sesame and products thereof | NO | NO |
Sulphur dioxide and sulphites (more than 10 mg/kg or mg/[ as SO2) | NO | NO |
Lupin and products thereof | NO | NO |
Molluscs and products thereof | NO | NO |
PHYSICAL AND CHEMICAL CHARACTERICS | |
MOISTURE | MAX 12% |
TOTAL ASHES | Max 10 % |
INSOLUBLE ASHES | Max 1 % |
Aflatoxin B1 | <5 ppb |
Afflatoxins B1+B2+G1+G2 | <10 ppb |
Ochratoxin A | < 20 ppb |
Benzo (a) | <10 ppb |
Total PAH | < 50 PPB |
CARACTERISTICAS MICROBIOLOGICAS | |
Escherichia coli | Max 10 ufc/g |
Salmonella sp | Absence en 25 gr. |
Listeria monocytogenes | Absent in 25 gr |




Product Name | Paprika Crushed |
Ingredient | 100% Dried and Crushed Paprika Peppers (Capsicum annuum) |
Color | Deep Red |
Flavor Profile | Mildly Sweet with a Hint of Smokiness and Warmth |
Heat Level | Mild (Scoville Units: Varies, typically low to medium) |
Texture | Finely Crushed, uniform consistency |
Packaging | customizable |
Net Weight | custumizable |
Shelf Life | Up to 12 months when stored properly in a cool, dry place |
Country of Origin | China |
Certifications | BRC, FDA, KOSHER, HALAL |
Allergens | None (unless cross-contamination during processing is declared) |
Usage Instructions | - Ideal for seasoning meats, vegetables, soups, stews, marinades, and sauces<br>- Add to taste during cooking or as a garnish |
Storage Conditions | Store in a cool, dry place away from direct sunlight and strong odors. |
Handling Instructions | Avoid contact with moisture. Use dry utensils for dispensing. |
Customer Support | Contact details for customer service and product inquiries provided on packaging. |






