Chilli Pepper Factory Wholesale Price FDA Crushed Paprika Chili Flakes

• Customization: Available
• Certification: BRC, FDA, HACCP, Halal
• Packaging Material: Paper
• Application: Edible
• Source: Natural
• Type: Pepper
• Transport Package: Customer Demand
• Specification: 25kg/Kraft bag with inner p. p bag
• Trademark: tcf food
• Origin: China
• HS Code: 090422
• Production Capacity: 1500tons/Year

Product Description

Chili flakes, also commonly known as red pepper flakes or crushed red peppers, are a staple in many cuisines worldwide, adding a fiery kick and vibrant flavor to dishes ranging from pasta sauces to stir-fries. This versatile ingredient is made by drying and crushing mature red chili peppers, preserving their heat and essence in a concentrated form that is both convenient and potent.
Preparation Process
The production of chili flakes begins with the careful selection of ripe chili peppers, which are then cleaned and dried. This drying process can be natural, using sunlight or warm air, or accelerated through the use of industrial drying methods. Once dried, the peppers are ground into flakes, ranging in size from coarse to fine, depending on the desired texture and intensity of flavor.
Health Benefits
Beyond their culinary appeal, chili flakes offer several health benefits. Capsaicin, the compound responsible for their heat, has been shown to have anti-inflammatory properties and may aid in weight management by boosting metabolism. Additionally, chili peppers are rich in vitamins and minerals, such as vitamins A and C, making them a nutritious addition to any meal.