Premium Paprika Powder 160 Asta - 180 Asta Quality Spice

• Customization: Available
• Certification: BRC, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Pepper
• Ota: Max.15
• Total Afla: Max.10
• Afba B1+B2: Max.10
• Moisture: Max.14
• Total Ash: Max.10
• Salmonella: ND/25g
• E.Coli: ND/25g
• Transport Package: Customizabl
• Specification: pure paprika
• Trademark: TCFFOOD
• Origin: China
• HS Code: 090422
• Production Capacity: 50000tons/Year

Product Description

DESCRIPTION: 200 asta paprika powder
FLAVOR AND TASTE: Typical flavor and taste of paprika chopped.
COLOR: Red
PACKING: In 25 Kg/net raffia bags with an inner polyethylene bag. According to 1935/2004 and 10/2011/WE as amended.
BEST BEFORE: 4 years if the storage practices referred below are followed.
ORIGIN OF RAW MATERIAL: China.
STORAGE: Keep in dry place and out of direct sunlight and moisture.
GMO: GMO-FREE. According to Regulation (UE) N° 1829/2003 and its modifications.
PESTICIDES: Pesticide residues complying with Regulation (EC) 396/2005 (Article 20) of the European Parliament and of the Council with amendments and its modifications. (Regulation (UE) 2020/749)

ALLERGENS	INGREDIENT	CROSS CONTAMINATION
Cereals containing gluten and products thereof	NO	NO
Crustaceans and products thereof	NO	NO
Eggs and products thereof	NO	NO
Fish and products thereof	NO	NO
Peanuts and products thereof	NO	NO
Soybean and products thereof	NO	NO
Milk and products thereof	NO	NO
Nuts and products thereof	NO	NO
Celery and products thereof	NO	NO
Mustard and products thereof	NO	NO
Sesame and products thereof	NO	NO
Sulphur dioxide and sulphites (more than 10 mg/kg or mg/[ as SO2)	NO	NO
Lupin and products thereof	NO	NO
Molluscs and products thereof	NO	NO

PHYSICAL AND CHEMICAL CHARACTERICS
MOISTURE	MAX 12%
TOTAL ASHES	Max 10 %
INSOLUBLE ASHES	Max 1 %
Aflatoxin B1	<5 ppb
Afflatoxins B1+B2+G1+G2	<10 ppb
Ochratoxin A	< 20 ppb
Benzo (a)	<10 ppb
Total PAH	< 50 PPB
CARACTERISTICAS MICROBIOLOGICAS
Escherichia coli	Max 10 ufc/g
Salmonella sp	Absence en 25 gr.
Listeria monocytogenes	Absent in 25 gr