| Customization: | Available |
|---|---|
| Certification: | BRC, FDA, HACCP, Halal |
| Packaging Material: | Paper |
|
Still deciding? Get samples of US$ 1/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
The intensity of heat in chili powder can vary greatly depending on the type and proportion of chilies used in its preparation. Some blends may offer a mild, subtle warmth that enhances flavors without overwhelming, while others pack a fiery punch, perfect for those seeking a bold and spicy kick.
In Mexican cuisine, chili powder is a cornerstone ingredient, frequently used in tacos, enchiladas, chili con carne, and a myriad of savory stews and sauces. Its versatility extends beyond Latin American dishes, however, finding its way into curries, soups, marinades, rubs, and even baked goods like chili-infused chocolate or spicy cornbread.
){kind=link}