| Customization: | Available |
|---|---|
| Certification: | BRC, FDA, HACCP, Halal |
| Packaging Material: | Paper |
|
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Flavor and Heat:
The flavor and heat of chili powder vary significantly depending on the type of chili peppers used. Some powders are mild and sweet, with a subtle heat, while others can be incredibly spicy, packing a punch of fiery heat. In addition to heat, chili powder often imparts a complex range of flavors, including smokiness, earthiness, fruitiness, and even a hint of sweetness.
Uses in Cooking:
Chili powder is a versatile ingredient that finds its way into countless recipes. It's a staple in Mexican, Tex-Mex, and Southwestern cuisines, where it's used to season tacos, burritos, chili con carne, fajitas, and more. Beyond these traditional applications, chili powder is also enjoyed in soups, stews, marinades, sauces, rubs, and even baked goods like chili chocolate or spicy cookies. It adds depth and excitement to any dish, elevating flavors and creating memorable eating experiences.
Nutritional Benefits:
Chili powder is not just about flavor and heat; it also offers some nutritional benefits. Chili peppers are rich in vitamins, minerals, and antioxidants, such as vitamins A, C, and K, potassium, and capsaicin (the compound that gives chili peppers their heat). Consuming chili powder in moderation may have health benefits, including improved circulation, potential weight loss aid, and reduced inflammation. However, it's important to remember that excessive intake can lead to stomach discomfort or heartburn for some individuals.
| Item | Specification |
|---|---|
| Product Name | Chili Powder |
| Ingredients | Dried chili peppers, cumin, coriander, garlic, oregano, salt, and other spices (as per recipe) |
| Color | Bright red to reddish-brown |
| Aroma | Strong, pungent, and characteristic of chili peppers |
| Taste | Spicy, hot, with a hint of earthy and smoky flavors |
| Texture | Fine powder, uniform consistency, no visible lumps or clumps |
| Mesh Size | 80-100 mesh (or as per customer requirement) |
| Moisture Content | ≤5% |
| Microbiological Limits | |
| - Total Bacterial Count | ≤10,000 CFU/g |
| - Coliforms | ≤10 MPN/g |
| - Yeast and Mold | ≤100 CFU/g |
| - Salmonella | Absent in 25g |
| Pathogenic Microorganisms | Absent |
| Shelf Life | 12-18 months (when stored in a cool, dry place) |
| Packaging | |
| - Material | Food-grade plastic or paper bags with a tight-fitting lid or seal |
| - Net Weight | As per customer requirement (e.g., 50g, 100g, 250g, 500g, 1kg) |
| - Labeling | Product name, ingredients, net weight, manufacturing date, expiry date, storage instructions, and contact information of the manufacturer |
| Storage Conditions | Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to maintain freshness. |
PACKAGING:
Can be customized according to customer needs, usually 50kg/bag or 60kg/bag compressed woven bag packaging.
SHIPPING:
Accept FOB CIF CRF
Qingdao Tiancifeng Food Co., Ltd., since its establishment in 2010, is located in the beautiful coastal city of Qingdao, focusing on the research and development, production and sales of chili and sweet pepper series foods. We adhere to the bottom line of food safety, uphold the business purpose of "quality-oriented, integrity first", and are committed to providing healthy and delicious food to consumers around the world. The company pays attention to humanistic care, pays attention to the growth and development of employees, provides an excellent working environment and professional training, so that every employee can find a sense of belonging in the company and realize self-worth.
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