Premium Kosher and Halal Certified Long Red Chili Pods
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Product Details
| Customization: | Available |
|---|---|
| Certification: | BRC, FDA |
| Packaging Material: | Customizable |
Diamond Member Since 2022
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Basic Info.
- Model NO.
- chili pods
- Storage Method
- Normal
- Color
- Red
- Cultivation Type
- Common
- Type
- Dehydrated
- Kind
- Long Pepper
- Moisture
- Max. 12%
- Total Ash
- Max. 10%
- Acid. Ash
- Max. 0.1%
- Ota
- Max. 15ppb
- Total Afla
- Max. 10ppb
- Afla B1+G1
- Max. 5ppb
- Salmonella
- ND/25g
- E.Coli
- ND/25g
- Transport Package
- Customizable
- Specification
- customizable
- Trademark
- TCFFOODS
- Origin
- China
- Production Capacity
- 5000tons/Year
Product Description
2024 NEW SEASON CHILI PODS
Chinese hot long pepper
| Attribute | Specification |
|---|---|
| Product Name | long pepper |
| Scientific Name | Capsicum annuum var. long pepper |
| Origin | China |
| Color | Bright red, uniform color |
| Length | Approximately 5-8 cm (2-3 inches) |
| Diameter | Approximately 1-1.5 cm (0.4-0.6 inches) |
| Heat Level | High (Scoville Units: 30,000 - 80,000 SHU) |
| Aroma | Distinct, pungent, with hints of fruitiness |
| Moisture Content | ≤ 10% |
| Packaging | Vacuum-sealed bags/containers, 25kg/50kg net weight |
| Shelf Life | 12 months under proper storage conditions (cool, dry) |
| Certifications | BRC, FDA, HALAL, KOSHER... |
| Pesticide Residue | Below detectable limits as per international standards |
| Microbiological Safety | Meets or exceeds international food safety standards |
| Allergen Information | May contain traces of naturally occurring allergens |
Quality Assurance
- Harvesting: Hand-picked at peak maturity to ensure optimal flavor and heat intensity.
- Processing: Cleaned, dried, and sorted to remove any impurities and ensure uniformity.
- Testing: Regular quality checks for moisture content, heat level, and microbiological safety.
- Packaging: Utilizes food-grade materials to preserve freshness and protect against contamination.
Storage & Handling
- Store in a cool, dry place away from direct sunlight.
- Maintain temperature between 15°C and 25°C (59°F and 77°F).
- Avoid exposure to moisture to prevent mold growth.
- Once opened, reseal the package tightly to maintain freshness.
Culinary Uses
- Ideal for making chili oil, sauces, and pastes.
- Enhances the flavor of stir-fries, soups, and stews.
- Can be used whole or ground for various dishes.
- Adds a spicy kick to marinades and rubs for meats.
Packaging: customizable, we normally do papper bag with inner pp bag or box with pp inner bag
Shipping: FOB, CIF, CRF
- Prime Location: Located in Jiaozhou City, Qingdao, China, the company enjoys a strategic position close to Qingdao Port and Qingdao Airport, facilitating swift transportation and exportation of its products.
- Abundant Resource Base: Relying on the region's rich agricultural and sideline products, especially chili peppers, the company secures a stable supply of high-quality raw materials.
- Advanced Production Equipment: Equipped with industry-leading microwave sterilization equipment, chili drying facilities, and other advanced machinery, the company ensures product hygiene, safety, and consistent quality.
- Efficient Production Capacity: Boasting multiple deep-processing lines for chili powder and flakes, the company achieves a monthly production capacity of 600 tons, capable of fulfilling large-scale orders.
- Extensive Market Reach: Products are exported to various regions worldwide, including North America, South America, Western Europe, Eastern Europe, Africa, the Middle East, Southeast Asia, and East Asia, demonstrating the company's global market presence.
- Established Brand Reputation: Through supplying high-quality products and services, the company has established a solid brand image internationally, garnering positive feedback and customer loyalty.
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