Red Hot Long Pepper Whole Chili Pods Er Jing Tiao Chinese Whole Chili

• Customization: Available
• Certification: BRC, FDA
• Packaging Material: Customizable
• Model NO.: chili pods
• Color: Red
• Cultivation Type: Common
• Type: Dehydrated
• Kind: Long Pepper
• Moisture: Max. 12%
• Total Ash: Max. 10%
• Acid. Ash: Max. 0.1%
• Ota: Max. 15ppb
• Total Afla: Max. 10ppb
• Afla B1+G1: Max. 5ppb
• Salmonella: ND/25g
• E.Coli: ND/25g
• Transport Package: Customizable
• Specification: customizable
• Trademark: TCFFOODS
• Origin: China
• Production Capacity: 5000tons/Year

Product Description

Product Description

2024 NEW SEASON CHILI PODS

Chinese hot long pepper
 

Sheet Specifications

 

Attribute	Specification
Product Name	long pepper
Scientific Name	Capsicum annuum var. long pepper
Origin	China
Color	Bright red, uniform color
Length	Approximately 5-8 cm (2-3 inches)
Diameter	Approximately 1-1.5 cm (0.4-0.6 inches)
Heat Level	High (Scoville Units: 30,000 - 80,000 SHU)
Aroma	Distinct, pungent, with hints of fruitiness
Moisture Content	≤ 10%
Packaging	Vacuum-sealed bags/containers, 25kg/50kg net weight
Shelf Life	12 months under proper storage conditions (cool, dry)
Certifications	BRC, FDA, HALAL, KOSHER...
Pesticide Residue	Below detectable limits as per international standards
Microbiological Safety	Meets or exceeds international food safety standards
Allergen Information	May contain traces of naturally occurring allergens

 

Quality Assurance

• Harvesting: Hand-picked at peak maturity to ensure optimal flavor and heat intensity.
• Processing: Cleaned, dried, and sorted to remove any impurities and ensure uniformity.
• Testing: Regular quality checks for moisture content, heat level, and microbiological safety.
• Packaging: Utilizes food-grade materials to preserve freshness and protect against contamination.

 

Storage & Handling

• Store in a cool, dry place away from direct sunlight.
• Maintain temperature between 15°C and 25°C (59°F and 77°F).
• Avoid exposure to moisture to prevent mold growth.
• Once opened, reseal the package tightly to maintain freshness.

 

Culinary Uses

• Ideal for making chili oil, sauces, and pastes.
• Enhances the flavor of stir-fries, soups, and stews.
• Can be used whole or ground for various dishes.
• Adds a spicy kick to marinades and rubs for meats.

Detailed Photos

 

Certifications

 

Packaging & Shipping

Packaging: customizable, we normally do papper bag with inner pp bag or box with pp inner bag

Shipping: FOB, CIF, CRF

Our Advantages

• Prime Location: Located in Jiaozhou City, Qingdao, China, the company enjoys a strategic position close to Qingdao Port and Qingdao Airport, facilitating swift transportation and exportation of its products.
• Abundant Resource Base: Relying on the region's rich agricultural and sideline products, especially chili peppers, the company secures a stable supply of high-quality raw materials.

• Advanced Production Equipment: Equipped with industry-leading microwave sterilization equipment, chili drying facilities, and other advanced machinery, the company ensures product hygiene, safety, and consistent quality.
• Efficient Production Capacity: Boasting multiple deep-processing lines for chili powder and flakes, the company achieves a monthly production capacity of 600 tons, capable of fulfilling large-scale orders.

• Extensive Market Reach: Products are exported to various regions worldwide, including North America, South America, Western Europe, Eastern Europe, Africa, the Middle East, Southeast Asia, and East Asia, demonstrating the company's global market presence.
• Established Brand Reputation: Through supplying high-quality products and services, the company has established a solid brand image internationally, garnering positive feedback and customer loyalty.